Asparagus with ham scrambled eggs
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 100 g patate novelle
- 7-10 Tbsp Salt
- 300 g white asparagus
- 30 g Salmon ham (without
- 7-10 Tbsp fat edge)
- 1/2 bunch Chives
- 1 egg (size M)
- 2 TABLESPOONS Milk
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
- 1 1/2 TSP. Oil
- 7-10 Tbsp some parsley leaves
Directions
- 1
Scrub and wash potatoes with a brush under running water. Cook in salt water for 20 minutes. Peel and wash the asparagus, cut off the woody ends. Cook the asparagus in boiling salted water for about 10 minutes.
- 2
In the meantime cut the ham into strips. Wash the chives and cut into small rolls. Whisk egg and milk, season with salt, pepper and nutmeg. Heat oil in a pan. Add whisked egg, sprinkle with chives and ham strips and let the mixture set.
- 3
Push them together with a spatula. Drain the potatoes, drain the asparagus and arrange both on a plate with the scrambled eggs. Serve garnished with parsley.
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