Chop the walnuts a little finer. Dice marzipan. Knead the marzipan and walnuts quickly to a smooth mixture. Roll out the marzipan mixture evenly on a piece of baking paper to form a rectangle (approx. 20x16 cm). Coarsely chop the chocolate coating and melt in a hot water bath. Spread the melted couverture evenly on the marzipan rectangle with a brush. Leave to dry for about 3 hours. In the meantime, halve the walnuts for decoration. Whisk the egg white with a fork. Dip halved walnuts and almonds in egg white, then dab slightly dry with kitchen paper and turn in sugar. Carefully place on a tray and allow to dry. Turn the marzipan platter over so that the chocolate side is on the board. Cut into strips about 2 cm wide. Then cut into diamonds. In the meantime, roughly chop the remaining chocolate coating and melt in a hot water bath. Dip the marzipan rhombuses with a praline fork (alternatively a fork) into the couverture, drain well and carefully place on a grid. Allow to dry a little and cover with the almonds or walnuts. Allow to dry
waiting time approx. 7 hours
Chop the walnuts a little finer. Dice marzipan. Knead the marzipan and walnuts quickly to a smooth mixture. Roll out the marzipan mixture evenly on a piece of baking paper to form a rectangle (approx. 20x16 cm). Coarsely chop the chocolate coating and melt in a hot water bath. Spread the melted couverture evenly on the marzipan rectangle with a brush. Leave to dry for about 3 hours. In the meantime, halve the walnuts for decoration. Whisk the egg white with a fork. Dip halved walnuts and almonds in egg white, then dab slightly dry with kitchen paper and turn in sugar. Carefully place on a tray and allow to dry. Turn the marzipan platter over so that the chocolate side is on the board. Cut into strips about 2 cm wide. Then cut into diamonds. In the meantime, roughly chop the remaining chocolate coating and melt in a hot water bath. Dip the marzipan rhombuses with a praline fork (alternatively a fork) into the couverture, drain well and carefully place on a grid. Allow to dry a little and cover with the almonds or walnuts. Allow to dry
waiting time approx. 7 hours