Mascarpone cream on rum fruits
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 Egg Yolk
- 75 g Sugar
- 250 g Mascarpone
- 250 g Edible curd
- 7-10 Tbsp (Lean)
- 100 ml cold coffee
- 1 TABLESPOON Lemon juice
- 375 g Rum fruits
- 6 TABLESPOONS Rum fruit stock
- 7-10 Tbsp Amarattini and chocolate starlets to taste
Directions
- 1
Beat the egg yolks and sugar with the whisk of the hand mixer until foamy. Stir in mascarpone, quark, coffee and lemon juice. Fill rum fruits with rum stock into a bowl. Pour mascarpone cream over it.
- 2
Serve sprinkled with amarettini and chocolate starlets.
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