Orange snowflakes

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Finely chop the candied orange peel and ginger in the universal chopper. Mix 50 g icing sugar, flour, candied orangeate-ginger mixture and salt. Add butter in pieces. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Cover and chill for 1 hour. Roll out the dough on a floured work surface approx. 5 mm thick. Cut out snowflakes (6.5 and 7 cm Ø) and place them on two baking trays lined with baking paper.

2. 2

   Bake one after the other in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 10-12 minutes. Let them cool down. Mix 200 g icing sugar and egg white with the whisks of the hand mixer to a smooth glaze. Remove approx. 1/3 of the icing and colour orange with food colouring. Pour the white and coloured icing into 1 disposable piping bag each and paint the snowflakes with it. As long as the icing is still wet, sprinkle with sugar, let dry

3. 3

   2 hours waiting time

Nutrition Facts

KCAL
100 kcal

CARBS
16 g

FATS
4 g

PROTEINS
1 g