Mozarttaler

Name: Mozarttaler
Cook time: 1 h
Total time: 1 h
Yield: 45
Ingredients: 200 g Marzipan raw mass; 250 g Flour; 125 g Sugar; 1 egg (size M); 1 pinch Salt; 125 g Butter; 150 g Dark chocolate coating; 200 g firm nut nougat mass; 25 g crushed pistachio kernels; 7-10 Tbsp Flour; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 45

200 g Marzipan raw mass
250 g Flour
125 g Sugar
1 egg (size M)
1 pinch Salt
125 g Butter
150 g Dark chocolate coating
200 g firm nut nougat mass
25 g crushed pistachio kernels
7-10 Tbsp Flour
baking paper

Directions

1
Roughly grate the marzipan. Place in a bowl with the flour, sugar, egg, salt and butter in pieces. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Cover and chill for about 1 hour. Roll out the dough on a floured work surface to a thickness of approx. 6 mm. Cut out circles (approx. 4 cm Ø). Place on two baking trays lined with baking paper.
2
Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Let them cool down. Chop the couverture, melt with nougat over a warm water bath. Dip about 1/4 of the thaler in the nougat mixture. Drain and put the und dipped side on baking paper. Press a pattern on each thaler with a fork and sprinkle with pistachios, let dry. Store in a cool place
3
2 hours waiting time