Saint Claus American

Name: Saint Claus American
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Ingredients: 100 g Butter or margarine; 300 g Icing sugar; 1 package Vanillin sugar; 1 pinch Salt; 2 Eggs (size M); 3 TABLESPOONS Milk; 200 g Flour; 1 package Pudding powder "Vanilla Flavor"; 3 TSP Baking Powder; 1 Protein (size M); 7-10 Tbsp red food colouring; 7-10 Tbsp Mini chocolate lentils and love beads; baking paper; 2 Disposable piping bag

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 30

100 g Butter or margarine
300 g Icing sugar
1 package Vanillin sugar
1 pinch Salt
2 Eggs (size M)
3 TABLESPOONS Milk
200 g Flour
1 package Pudding powder "Vanilla Flavor"
3 TSP Baking Powder
1 Protein (size M)
7-10 Tbsp red food colouring
7-10 Tbsp Mini chocolate lentils and love beads
baking paper
2 Disposable piping bag

Directions

1
Cream fat, 100 g icing sugar, vanillin sugar and salt. Stir in the eggs one after the other. Add milk. Mix flour, blancmange powder and baking powder and stir in. Using 2 teaspoons, place about 30 small heaps on 2 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Let cool on a cake rack.
2
Mix 200 g icing sugar and egg white with the whisk of the hand mixer to a smooth glaze. Halve the icing, colour one half red. Pour into two disposable piping bags. Paint Santa faces on the flat side of the Americans with the icing. Decorate with chocolate lentils and love beads. Allow to dry. Americans keep hermetically sealed and stored in a cool place for a maximum of 1 week
3
1 hour waiting time