Coconut chocolate macaroons

Name: Coconut chocolate macaroons
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 25
Ingredients: 3 Protein (size M); 200 g Sugar; 1 package Vanillin sugar; 250 g Coconut flake; 1 TABLESPOON Flour; 100 g grated dark chocolate; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 25

3 Protein (size M)
200 g Sugar
1 package Vanillin sugar
250 g Coconut flake
1 TABLESPOON Flour
100 g grated dark chocolate
baking paper

Directions

1
Beat the egg whites with the whisks of the hand mixer until stiff. Add sugar and vanilla sugar. Mix coconut flakes, flour and chocolate and carefully fold into the beaten egg white.
2
Place the dough in heaps on 2 baking trays lined with baking paper and bake one after the other in a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for about 25 minutes. Remove the macaroons from the baking tray (they must still be soft on the inside as they will dry out during the cooling time) and let them cool on a cake rack.