Mango-Fig Drops

Name: Mango-Fig Drops
Cook time: 35 min
Total time: 35 min
Yield: 28
Ingredients: 60 g dried mango pieces; 40 g dried figs; 4 TABLESPOONS Arrack or rum; 200 g Pine nuts; 100 g Original sweetness; 30 g Butter; 28 Oblates (50 mm Ø ); 7-10 Tbsp sugar pearls; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 28

60 g dried mango pieces
40 g dried figs
4 TABLESPOONS Arrack or rum
200 g Pine nuts
100 g Original sweetness
30 g Butter
28 Oblates (50 mm Ø )
7-10 Tbsp sugar pearls
baking paper

Directions

1
Dice the mango pieces and figs and chop them in the blender. Mix with arrack and leave to stand for 30 minutes. Roast the pine nuts in a pan without fat, remove and chop. Heat the original sweetness with the butter in a pan while stirring constantly until a coherent mass is formed. Add fruits and seeds and stir in.
2
Use a biscuit cutter (50 mm Ø) to cut off the mass, cover with a wafer and place on a baking tray lined with baking paper. Repeat the process until the mixture is used up. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes, remove from oven and let cool on a cake rack. Decorate with sugar pearls
3
1 hour waiting time