Cinnamon buns

Name: Cinnamon buns
Cook time: 40 min
Total time: 40 min
Yield: 32
Ingredients: 50 g Butter; 4 TABLESPOONS Sugar; 1 TEASPOON Cinnamon; 1 package (270 g) Puff pastry (rectangular rolled out on baking paper 42 x 24 cm; cooling shelf); 1 egg (size S); baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 32

50 g Butter
4 TABLESPOONS Sugar
1 TEASPOON Cinnamon
1 package (270 g) Puff pastry (rectangular rolled out on baking paper 42 x 24 cm; cooling shelf)
1 egg (size S)
baking paper

Directions

1
Melt the butter and let it cool down a little. Mix sugar and cinnamon. Roll out the dough, brush with butter. Sprinkle cinnamon mixture on top, except for 1 tablespoon. Roll up from the long side.
2
Cut into about 32 pieces. Place on 2 baking trays lined with baking paper. Whisk the egg and brush the snails with it. Sprinkle with remaining sugar mixture. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes.