Chocolate Cookies

Name: Chocolate Cookies
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 150 g + 30 g white chocolate; 125 g Butter; 80 g white and brown sugar; 1 pinch Salt; 1 package Vanillin sugar; 1 egg (size M); 220 g + 1 tablespoon of flour; 1/2 TEASPOON Baking Powder; 2 TEASPOONS Cocoa powder; 30 g dark chocolate; baking paper; 2 Spray or freezer bag

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

150 g + 30 g white chocolate
125 g Butter
80 g white and brown sugar
1 pinch Salt
1 package Vanillin sugar
1 egg (size M)
220 g + 1 tablespoon of flour
1/2 TEASPOON Baking Powder
2 TEASPOONS Cocoa powder
30 g dark chocolate
baking paper
2 Spray or freezer bag

Directions

1
Chop 150 g white chocolate into small pieces. Cream butter, sugar, salt and vanilla sugar with the whisk of the hand mixer until the sugar is dissolved. Stir in the egg. Mix 220 g flour and baking powder and stir in. Add chopped chocolate. Halve the dough. Stir under one half cocoa, under the other half 1 tablespoon flour.
2
Using one tablespoon, place 10 piles of dough on 2 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Remove from the baking tray, place on a rack and allow to cool. Chop 30 g white chocolate and dark chocolate separately and melt each in a small bowl over a warm water bath. Pour the chocolate into 2 piping bags or freezer bags and cut off a small corner. Pour chocolate over the cold cookies and chill for about 20 minutes
3
1 hour waiting time