Farmhouse bread biscuits

Name: Farmhouse bread biscuits
Cook time: 1 h
Total time: 1 h
Yield: 40
Ingredients: 150 g Dark chocolate; 2 Eggs (size M); 1 Egg yolk (size M); 250 g Icing sugar; 1 TABLESPOON brown rum; 1 TEASPOON Cinnamon; 1 knife tip grated nutmeg; 250 g crushed almonds; 3 TABLESPOONS Flour; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 40

150 g Dark chocolate
2 Eggs (size M)
1 Egg yolk (size M)
250 g Icing sugar
1 TABLESPOON brown rum
1 TEASPOON Cinnamon
1 knife tip grated nutmeg
250 g crushed almonds
3 TABLESPOONS Flour
baking paper

Directions

1
Finely grate the chocolate or grind it finely in the universal chopper. Separate the eggs. Mix 3 egg yolks, 150 g icing sugar, rum and spices with the whisk of the hand mixer for about 5 minutes until thick and frothy. Beat the egg white until stiff. Fold almonds, chocolate, flour and beaten egg white into the egg yolk mixture. Cover and chill for about 30 minutes.
2
Put 100 g icing sugar in a deep plate. Form approx. 40 oval loaves from the mixture and roll them in icing sugar. Place on 2 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for 15-20 minutes. Let them cool down
3
30 minutes waiting time