Christmas trees

Name: Christmas trees
Cook time: 45 min
Total time: 45 min
Yield: 25
Ingredients: 100 g Icing sugar; 200 g soft butter; 2 TABLESPOONS Milk; 1 egg (size M); 1 package Vanillin sugar; 1 pinch Salt; 250 g Flour; 7-10 Tbsp sugar pearls; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 25

100 g Icing sugar
200 g soft butter
2 TABLESPOONS Milk
1 egg (size M)
1 package Vanillin sugar
1 pinch Salt
250 g Flour
7-10 Tbsp sugar pearls
baking paper

Directions

1
Cream icing sugar and butter with the whisk of the hand mixer. Add milk, egg, vanilla sugar and salt bit by bit and stir. Stir in flour briefly. Pour the dough into a piping bag with a large star-shaped spout.
2
Spray fir trees on 2-3 baking trays lined with baking paper. Sprinkle with sugar pearls. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes.
3
Remove and let it cool down.