Brittle pralines with chocolate

Name: Brittle pralines with chocolate
Cook time: 25 min
Total time: 25 min
Yield: 40
Ingredients: 150 g Whole milk couverture; 150 g Dark chocolate coating; 15 g Coconut oil; 50 g Coconut chips; 100 g dried papaya; 125 g Flakes from rice and whole wheat; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 40

150 g Whole milk couverture
150 g Dark chocolate coating
15 g Coconut oil
50 g Coconut chips
100 g dried papaya
125 g Flakes from rice and whole wheat
baking paper

Directions

1
Chop the couverture and melt it over a warm water bath with coconut oil. Coarsely chop the coconut chips, roast them in a pan without fat, let them cool down. Cut papaya into small cubes, put 1 tablespoon aside for decoration. Mix chocolate coating with flakes, papaya and coconut chips. Place small heaps on baking paper with a teaspoon. Sprinkle with set aside papaya, let dry. Store in a cool place
2
30 minutes waiting time