Classic shortbread cookies

Name: Classic shortbread cookies
Cook time: 1 h
Total time: 1 h
Yield: 40
Ingredients: 100 g Icing sugar; 200 g soft butter; 2 TABLESPOONS Milk; 1 egg (size M); 1 package Vanillin sugar; 1 pinch Salt; 250 g Flour; 150 g Whole milk couverture; 10 g Coconut oil; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 40

100 g Icing sugar
200 g soft butter
2 TABLESPOONS Milk
1 egg (size M)
1 package Vanillin sugar
1 pinch Salt
250 g Flour
150 g Whole milk couverture
10 g Coconut oil
baking paper

Directions

1
Cream icing sugar and butter with the whisk of the hand mixer. Add milk, egg, vanilla sugar and salt bit by bit and stir. Stir in flour briefly. Pour the dough into a piping bag with a large star-shaped spout. Spray small circles or "S" onto 2-3 baking trays lined with baking paper.
2
Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Take out and let cool down. Chop the chocolate coating and melt with coconut oil over a warm water bath. Immerse the pastry to approx. 1/3 in it, drain and place on baking paper. Leave to dry
3
30 minutes waiting time