Doppelte Schokoladenkekse

Name: Doppelte Schokoladenkekse
Cook time: 1 h
Total time: 1 h
Yield: 60
Ingredients: 250 g Dark chocolate; 125 g soft butter; 1 pinch Salt; 175 g Sugar; 1 package Vanillin sugar; 1 egg (size M); 200 g Flour; 1 TEASPOON Baking Powder; 1 TABLESPOON Cocoa powder; 100 g Milk chocolate; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 60

250 g Dark chocolate
125 g soft butter
1 pinch Salt
175 g Sugar
1 package Vanillin sugar
1 egg (size M)
200 g Flour
1 TEASPOON Baking Powder
1 TABLESPOON Cocoa powder
100 g Milk chocolate
baking paper

Directions

1
Chop 150 g dark chocolate and melt over a warm water bath. Beat butter, salt, sugar and vanilla sugar until creamy with the whisk of the hand mixer. Stir in the egg.
2
Stir in melted chocolate. Mix flour, baking powder and cocoa, stir into the butter-chocolate mixture. Coarsely chop 100 g dark and milk chocolate, fold into the dough. Line 4 baking trays with baking paper.
3
Use two teaspoons to place small heaps on the baking parchment (keep a little distance, biscuits run apart). Bake one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 10-12 minutes.
4
Let it cool down.