Coffee chocolates

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 18

2 TEASPOONS instant espresso powder
1/3 Praline base
18 Chocolate mocha beans
1-2 TABLESPOONS pink decoration sugar

Directions

1
Stir the espresso powder into the praline base. Form approx. 18 balls from the mixture with cool hands, pressing a mocha bean in the middle of each ball. Put the sugar in a bowl. Roll the pralines in it and chill for about 30 minutes
2
30 minutes waiting time

Nutrition Facts

KCAL
60 kcal

CARBS
6 g

FATS
4 g

PROTEINS
1 g

Categories & Tags

Cakes & PastriessweetexoticChristmas