Lava biscuits with chocolate

Name: Lava biscuits with chocolate
Cook time: 50 min
Total time: 50 min
Yield: 32
Ingredients: 4 fresh protein (size M); 250 g Sugar; 1 pinch Salt; 100 g Coconut flake; 100 g Rasp chocolate dark; 60 g flaked almonds; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 32

4 fresh protein (size M)
250 g Sugar
1 pinch Salt
100 g Coconut flake
100 g Rasp chocolate dark
60 g flaked almonds
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Grease a baking tray (30 x 39 cm) well and dust with flour. Beat the egg white with the whisk of the hand mixer until stiff. Gradually add sugar and salt while continuing to beat. Keep beating until the sugar is completely dissolved. Fold the grated coconut and 50 g chocolate rasp into the meringue. Spread the mixture on the baking tray and sprinkle with flaked almonds.
2
Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 25 minutes. Remove the baking tray from the oven and immediately sprinkle with remaining chocolate shavings. Leave to cool and cut into lozenges while still warm. Allow to cool completely, then remove from baking tray. Dust with icing sugar as desired