Whiskey Balls

Name: Whiskey Balls
Cook time: 30 min
Total time: 30 min
Yield: 18
Ingredients: 75 g chopped hazelnuts; 2 TABLESPOONS Whiskey cream liqueur; 1/3 Praline base; 1-2 TABLESPOONS Cocoa powder; 7-10 Tbsp Gold leaf

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 18

75 g chopped hazelnuts
2 TABLESPOONS Whiskey cream liqueur
1/3 Praline base
1-2 TABLESPOONS Cocoa powder
7-10 Tbsp Gold leaf

Directions

1
Roast the nuts in a pan without fat until golden brown. Leave to cool. Stir the liqueur and nuts into the praline base. Form approx. 18 balls from the mixture with cool hands. Put the cocoa powder in a bowl. Roll the balls in it and chill for about 30 minutes. Using tweezers, place the gold leaf on the pralines
2
30 minutes waiting time