Walnut cookies

Name: Walnut cookies
Cook time: 45 min
Total time: 45 min
Yield: 30
Ingredients: 150 g Butter; 125 g Sugar; 1 TEASPOON Vanillin sugar; 2 Eggs (size M); 275 g Flour; 1 TEASPOON Baking Powder; 1 pinch Salt; 75 g Chocolate droplets; 100 g chopped walnuts; baking paper

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 30

150 g Butter
125 g Sugar
1 TEASPOON Vanillin sugar
2 Eggs (size M)
275 g Flour
1 TEASPOON Baking Powder
1 pinch Salt
75 g Chocolate droplets
100 g chopped walnuts
baking paper

Directions

1
Cream butter, sugar and vanilla sugar with the whisk of the hand mixer. Stir in the eggs one by one. Add flour, baking powder and salt and mix to a smooth dough. Fold in chocolate drops and nuts. Place 10 piles of dough (one heaped tablespoon each) on 3 baking trays lined with baking paper and press flat. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes. Take out of the oven and let it cool down on a cake rack
2
8-10 minutes waiting time