Ice crystals

Name: Ice crystals
Cook time: 30 min
Total time: 30 min
Yield: 35
Ingredients: 1 pack of (400 g) fresh short pastry; 2 TABLESPOONS Icing sugar; 2 TABLESPOONS pink decoration sugar; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 35

1 pack of (400 g) fresh short pastry
2 TABLESPOONS Icing sugar
2 TABLESPOONS pink decoration sugar
baking paper

Directions

1
Take the dough out of the refrigerator about 20 minutes before processing. Knead the dough briefly on a floured work surface, then roll out 4-5 mm thin and cut out crystals. Knead dough sections again, roll out and cut out. Place the biscuits on 2 baking trays lined with baking paper and bake them one after the other in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 6-8 minutes. Sprinkle the biscuits immediately with icing sugar and pink decorating sugar. Allow to cool on the tray
2
15 minutes waiting time