Orange truffle

Name: Orange truffle
Cook time: 40 min
Total time: 40 min
Yield: 15
Ingredients: 1/2 small untreated orange; 2 TABLESPOONS Orange liqueur; 1/3 Praline base; 75 g white couverture; 25 g Dark chocolate coating; 7-10 Tbsp Cling film; 7-10 Tbsp small freezer bag; 7-10 Tbsp wooden sticks

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 15

1/2 small untreated orange
2 TABLESPOONS Orange liqueur
1/3 Praline base
75 g white couverture
25 g Dark chocolate coating
7-10 Tbsp Cling film
7-10 Tbsp small freezer bag
7-10 Tbsp wooden sticks

Directions

1
Wash the orange thoroughly and dab dry. Grate the skin of the orange. Stir the zest and liqueur into the praline base. Roll out the mixture between two layers of cling film in a rectangular shape about 1 cm thick. Chill for about 1 hour. Coarsely chop the couverture separately and melt on a warm water bath.
2
Pour the dark chocolate coating into a freezer bag, cut off a small corner. Cut the praline plate into pieces. Dip the chocolates into the white chocolate coating using a chocolate fork and place them on a chocolate grid. Immediately pull the dark couverture over it in strips and pull through with a wooden stick. Chill for about 30 minutes.
3
1 1/2 hours waiting time