Baked apple package

Name: Baked apple package
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 square slices(à 45 g) of deep-frozen puff pastry; 2 rosy-cheeked sour apples; 1 TABLESPOON Lemon juice; 3-4 Tbsp Sugar; 1 TEASPOON ground cinnamon; 3 TABLESPOONS Pomegranate seeds; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

6 square slices(à 45 g) of deep-frozen puff pastry
2 rosy-cheeked sour apples
1 TABLESPOON Lemon juice
3-4 Tbsp Sugar
1 TEASPOON ground cinnamon
3 TABLESPOONS Pomegranate seeds
baking paper

Directions

1
Place puff pastry slices next to each other and defrost in a warm place for about 10 minutes. Wash and quarter the apples and remove the core. Cut quarters into thin slices and sprinkle with lemon juice.
2
Mix sugar and cinnamon. Roll out the puff pastry briefly on the sugar-cinnamon mix (approx. 1 cm wider). Turn 2 opposite sides approx. 1/2-1 cm to the middle and press firmly. Spread apple slices in the middle.
3
Place the puff pastry on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes until golden brown. Sprinkle with pomegranate seeds.