Espresso Balls

Name: Espresso Balls
Cook time: 45 min
Total time: 45 min
Yield: 30
Ingredients: 3 heaped Tsp instant espresso powder; 1/4 the praline base; 50 g Baking Cocoa; 7-10 Tbsp Cling film; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 30

3 heaped Tsp instant espresso powder
1/4 the praline base
50 g Baking Cocoa
7-10 Tbsp Cling film
baking paper

Directions

1
Mix espresso with 3 tablespoons of hot water. Mix the base with the espresso in a bowl. Cover the praline mass directly with foil. Chill for 2-3 hours. Put the cocoa on a small tray. Whisk the mixture briefly with the whisk of the hand mixer.
2
Leave to rest for a short time (the mixture becomes firmer as it rests). Roll into approx. 30 small balls with cool hands. Place on the cocoa and roll in it. Place on baking paper and chill for about 1 hour. Store in a cool and dry place
3
3 hours waiting time