Chocolate spice stars (diabetics)

Name: Chocolate spice stars (diabetics)
Cook time: 1 h
Total time: 1 h
Yield: 50
Ingredients: 2 Eggs (size M); 175 g Flour; 1 pinch Salt; 150 g Butter or margarine; 20 g ripened cream; 75 g Fructose; 150 g ground hazelnuts; 20 g Cocoa; 1/4 TEASPOON ground ginger, cloves, star anise and cardamom; 1 pinch grated nutmeg; 7-10 Tbsp Flour; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 50

2 Eggs (size M)
175 g Flour
1 pinch Salt
150 g Butter or margarine
20 g ripened cream
75 g Fructose
150 g ground hazelnuts
20 g Cocoa
1/4 TEASPOON ground ginger, cloves, star anise and cardamom
1 pinch grated nutmeg
7-10 Tbsp Flour
baking paper

Directions

1
Separate eggs. Knead egg yolk, flour, salt, fat in flakes and sour cream to a smooth short pastry. Cover and put in a cool place for about 1 hour. Roll out the dough on a slightly floured work surface to a thickness of approx. 2 mm. Cut out 50 stars (approx. 4 cm Ø) from the dough and place them on two baking trays lined with baking paper. Beat the egg white until stiff. Let the fructose trickle in. Mix nuts, cocoa and spices and fold in. Pour the mixture into a piping bag with a perforated spout and spray one tuff on each star. Bake the spice stars in a preheated oven (electric cooker: 200 °C/ no air: 175 °C/ gas: level 3) for approx. 18 minutes. Let them cool down on a cake rack
2
approx. 1 hour (without waiting time)
3
(of which 1,5 g fructose), 3 pieces 1 BE
4
YOU CAN EXCHANGE THESE INGREDIENTS:
5
Replace the fruit sugar with 80-100 g household sugar