Pine nut pile

Name: Pine nut pile
Cook time: 30 min
Total time: 30 min
Yield: 55
Ingredients: 125 g Butter or margarine; 125 g Sugar; 3 Eggs (size M); 150 g Flour; 75 g Pine nuts; 2 packages Vanillin sugar; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 55

125 g Butter or margarine
125 g Sugar
3 Eggs (size M)
150 g Flour
75 g Pine nuts
2 packages Vanillin sugar
baking paper

Directions

1
Mix the soft fat, sugar, eggs and flour with the whisk of the hand mixer to a smooth dough. Fold in pine nuts. Place approx. 55 piles on 3 baking trays lined with baking paper using a teaspoon. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes one after the other until golden brown. Immediately roll in vanilla sugar. Let cool on a cake rack