Fine veal slices
easy
60 mins
60 mins
Ingredients
- 375 g Broccoli
- 7-10 Tbsp Salt
- 500 g Veal escalope in one piece
- 1 Vegetable Onion
- 500 g pink mushrooms
- 8 Apricot halves
- 7-10 Tbsp (from the can
- 7-10 Tbsp )
- 3 TABLESPOONS Oil
- 7-10 Tbsp Pepper
- 100 ml Brandy
- 2 TABLESPOONS Flour
- 200 g Whipped cream
- 125 g double cream
Directions
- 1
Clean and wash the broccoli and cut it into small florets. Blanch in boiling salted water for about 5 minutes. Then drain. Wash the meat, dab dry and cut into strips.
- 2
Peel and finely chop the onion. Clean, wash and halve the mushrooms. Drain the apricots. Then cut into slices. Fry the meat in portions in hot oil for about 3 minutes, season with salt and pepper and remove.
- 3
Marinate with brandy. Fry the onion and mushrooms in the frying fat for about 5 minutes. Season with salt and pepper. Dust with flour. Deglaze with 1/2 litre water and cream, bring to the boil and cook over a high heat for about 10 minutes.
- 4
Warm the broccoli florets, apricot slices and shredded meat in it. Refine with double cream and 2-3 tablespoons apricot juice. Season again and serve. Serve with spaetzle.
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