Fine Christmas strudel (diabetics)

Name: Fine Christmas strudel (diabetics)
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 7-10 Tbsp ingredients; 7-10 Tbsp for approx. 30 discs; 7-10 Tbsp :; 150 g Butter or margarine; 750 g Flour; 102 g Diabetic sweetness; 7-10 Tbsp grated rind of 1/2 untreated lemon; 1 pinch Salt; 7-10 Tbsp pulp of 1 vanilla pod; 100 g chopped almonds; 3/8 l Milk; 1 cube (42 g) Yeast; 4 Egg yolk (size M); 1 egg (size M)

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

7-10 Tbsp ingredients
7-10 Tbsp for approx. 30 discs
7-10 Tbsp :
150 g Butter or margarine
750 g Flour
102 g Diabetic sweetness
7-10 Tbsp grated rind of 1/2 untreated lemon
1 pinch Salt
7-10 Tbsp pulp of 1 vanilla pod
100 g chopped almonds
3/8 l Milk
1 cube (42 g) Yeast
4 Egg yolk (size M)
1 egg (size M)

Directions

1
Melt the fat. Mix flour, diabetic sweetener, lemon zest, salt, vanilla pulp and 75 g almonds. Warm up the milk. Dissolve yeast in it. Add yeast milk, melted fat and egg yolk to the flour. Knead everything with the dough hooks of the hand mixer to a smooth dough. Cover the dough and let it rise for about 40 minutes in a warm place. Knead dough well and divide into equal parts. Form four strands (each approx. 40 cm long) on a floured work surface. Form two strands each into cords. Place the cords close together on a baking tray lined with baking paper. Press the ends of the cords together. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 40-45 minutes
2
Whisk the egg. Brush Striezel with it about 15 minutes before the end of the baking time, sprinkle with remaining almonds and bake until done. Let the Striezel cool down
3
Vital Tip: Vanilla from the pod is also called "Vitalizer" because of its stimulating effect