Marzipan Nougat Rhodes

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Melt the nougat in a hot water bath. In the meantime, finely dice 3 candied orange slices. Stir into the nougat mixture together with the orange fruit. Let it cool down a bit. Sift the icing sugar into the marzipan and knead.

2. 2

   Halve the mixture and roll out to two rectangles (approx. 24 x 18 cm) and cut straight. Put cling film on a board and dust with icing sugar. Place a marzipan base on top and spread evenly with nougat mixture. Let the nougat mixture rise slightly, cover with the second marzipan base and put in a cool place for about 1 hour. Turn the platter over onto a board dusted with icing sugar, remove the foil and cut the platter lengthwise into strips about 3 cm wide. Then cut diagonally into 3 cm wide strips as well, so that even rhombuses are created. Cut the remaining orange slices into fine corners. Warm the jam slightly and decorate the lozenges with a blob of jam and an orange corner. Leave to dry.

3. 3

   Then cut diagonally into 3 cm wide strips as well, so that even rhombuses are created. Cut the remaining orange slices into fine corners. Warm the jam slightly and decorate the lozenges with a blob of jam and an orange corner. Leave to dry. Store well packed in a cool place. Results in approx. 28 whole lozenges (+ 14 edge pieces)

Nutrition Facts

KCAL
110 kcal

CARBS
14 g

FATS
5 g

PROTEINS
2 g