Cinnamon tree

Name: Cinnamon tree
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 325 g Almonds with skin; 2 Protein; 160 g Icing sugar; 2 TEASPOONS ground cinnamon; 2-3 drops of bitter almond baking oil; 30 g flaked almonds; 7-10 Tbsp Flour; 7-10 Tbsp Icing sugar; 1 package Vanillin sugar; 7-10 Tbsp Cling film

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

325 g Almonds with skin
2 Protein
160 g Icing sugar
2 TEASPOONS ground cinnamon
2-3 drops of bitter almond baking oil
30 g flaked almonds
7-10 Tbsp Flour
7-10 Tbsp Icing sugar
1 package Vanillin sugar
7-10 Tbsp Cling film

Directions

1
Finely grind the almonds. Beat the egg whites until stiff. Stir in icing sugar. Mix the beaten egg whites, except 4 tablespoons, almonds, cinnamon and bitter almond oil. Roll out the mixture between foil to a thickness of approx. 1/2 cm. Cut out fir trees with floured moulds.
2
Spread with the remaining beaten egg white. Spread almond flakes on top. Bake in the preheated oven (electric: 150 °C/ gas: level 1-2) for about 20 minutes. Let cool off. Mix icing sugar and vanillin sugar and dust the cookies with it. Results in about 25 pieces