Broth with vegetable spaghetti

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Peel and finely chop the onion. Clean and wash the carrot and zucchini and cut them into long thin strips with a vegetable slicer or knife. Heat the fat in a pot, sauté the onion in it and pour on the stock. Bring to the boil, add pasta and cook for about 9 minutes. Add carrot strips after about 4 minutes. Add zucchini and cook for the last 2 minutes. Season stock to taste with salt and pepper, pour into soup bowls and serve garnished with parsley

2. 2

   Per person approx. 290 kJ/ 50 kcal. E: 3 g/ F: 3 g/ KH: 9 g