Quince chutney

Name: Quince chutney
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 3 red onions; 1 kg Quinces; 4 TABLESPOONS Sugar; 1-2 TABLESPOONS Mustard seed; 300 ml dry white wine; 100 ml Fruit vinegar; 1 chili pepper; 7-10 Tbsp Salt

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

3 red onions
1 kg Quinces
4 TABLESPOONS Sugar
1-2 TABLESPOONS Mustard seed
300 ml dry white wine
100 ml Fruit vinegar
1 chili pepper
7-10 Tbsp Salt

Directions

1
Onions peel and in fine cubes cut. Peel the quinces, remove the core. Cut quinces into fine cubes. Caramelise the sugar in a pot
2
Add the quinces, onions and mustard seed. Deglaze with white wine and vinegar. Bring to the boil and simmer for about 40 minutes. Wash, clean and finely dice the chilli. Season the chutney with salt and chili
3
Pour the chutney into hot rinsed, tightly sealed glasses. Shelf life in the refrigerator approx. 2 weeks