Pancakes

Name: Pancakes
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 30 g lactose-free butter or margarine; 3 Eggs (size M); 1 pinch Salt; 1 TABLESPOON Sugar; 150 g lactose-free sour cream; 300 g Flour; 1 package Baking Powder; 2 small bananas; 1 TABLESPOON Lemon juice; 4 TABLESPOONS Oil; 1/8 l Maple syrup

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

lactose-free,brunch,Main dish,Appetizer,Snacks/Party,hearty,sweet,Meat,Salad,Biscuits,Egg,gratin,Spicy cake,Christmas,Party,advent

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

30 g lactose-free butter or margarine
3 Eggs (size M)
1 pinch Salt
1 TABLESPOON Sugar
150 g lactose-free sour cream
300 g Flour
1 package Baking Powder
2 small bananas
1 TABLESPOON Lemon juice
4 TABLESPOONS Oil
1/8 l Maple syrup

Directions

1
Melt the fat. Mix eggs, salt and sugar until creamy. Stir in sour cream. Mix flour, baking powder and stir into the egg mixture. Stir in the fat.
2
Peel and slice the bananas, sprinkle with lemon juice. Heat oil in portions in a pan. Put 4 x 1 heaped tablespoon of dough into the pan, place 3-4 slices of bananas on each and fry until golden brown on each side. Bake the rest of the dough in the same way. Arrange the pancakes on a plate, serve with maple syrup
3
With 8 people: