Cheese and onion cake

Name: Cheese and onion cake
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Vegetable onion (150 g); 1 collar Spring onions; 100 g lean smoked streaky bacon; 100 g Gouda cheese; 2 packs (32 cm Ø each; refrigerated shelf) Pizza dough rolled out round on baking paper; 150 g Fresh cream; 100 g Gorgonzola cheese

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Vegetable onion (150 g)
1 collar Spring onions
100 g lean smoked streaky bacon
100 g Gouda cheese
2 packs (32 cm Ø each; refrigerated shelf) Pizza dough rolled out round on baking paper
150 g Fresh cream
100 g Gorgonzola cheese

Directions

1
Peel and slice the onion. Clean, wash and cut the spring onions into rings. Cut bacon into fine strips. Grate the gouda. Unroll dough and place on two baking trays with baking paper.
2
Spread the crème fraîche on the dough and cover with onion, bacon and both cheeses. Bake one cake (both in convection oven: 250 °C/ convection oven: 225 °C/ gas: level 5) in the preheated oven (electric oven: 250 °C/ convection oven: 225 °C/ gas: level 5) for about 10 minutes.
3
Remove the finished cake from the oven, transfer it to a wooden board with the baking paper and cut it into pieces with a pizza cutter and serve. Bake the second cake in the same way.