Onion cake from the tray

Pat Ware
5 1
90 mins
90 mins


Servings: 20
  • 150 ml Milk
  • 3/4 cubes (30 g) Yeast
  • 375 Flour
  • 3 Eggs (size M)
  • 75 g Butter or margarine
  • 1 pinch Sugar
  • 7-10 Tbsp Salt
  • 1 kg Onion
  • 100 g streaky smoked bacon
  • 1 TEASPOON Caraway seeds
  • 1/4 collar Chives
  • 250 g ripened cream
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Fat and flour


  1. 1

    Warm milk and crumble yeast into it and dissolve it. Put flour, 1 egg, 50 g fat, sugar, salt and yeast milk into a bowl and work into a smooth dough using the dough hooks of the hand mixer.

  2. 2

    Cover and leave to rise for about 30 minutes in a warm place. In the meantime peel onions and cut them into rings. Cut the bacon into cubes. Heat 25 g fat in a pan. Brown the onion rings and caraway seeds in it, remove.

  3. 3

    Brown the bacon cubes in the pan and let them drain on kitchen paper. Cut the chives into small rolls. Mix sour cream, 2 eggs and chives, up to 1 tablespoon, season with salt and pepper.

  4. 4

    Grease a fat pan (28 x 34 cm) and dust with flour. Knead the yeast dough once, roll it out (30 x 36 cm) and place it in the fat pan, prick it several times with a fork. Spread the onion and bacon on top and pour the egg cream over it.

  5. 5

    Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-35 minutes. Remove from the oven and allow to cool slightly. Cut into pieces and sprinkle with 1 tablespoon of chives.

Nutrition Facts

170 kcal
16 g
9 g
5 g