Pizzazungen with salami

Name: Pizzazungen with salami
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 pack (250 g) Baking mix "Ciabatta", with yeast; 1 TABLESPOON Olive oil; 50 g pickled green peppers; 250 g small mushrooms; 250 g hot tomato sauce (arrabiata); 12 discs (approx. 40 g) fat-reduced salami, sliced (19 % fat); 7-10 Tbsp Oregano; 7-10 Tbsp Flour; 7-10 Tbsp Cling film; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1/2 pack (250 g) Baking mix "Ciabatta", with yeast
1 TABLESPOON Olive oil
50 g pickled green peppers
250 g small mushrooms
250 g hot tomato sauce (arrabiata)
12 discs (approx. 40 g) fat-reduced salami, sliced (19 % fat)
7-10 Tbsp Oregano
7-10 Tbsp Flour
7-10 Tbsp Cling film
baking paper

Directions

1
Knead the bread mixture, oil and 150 ml of lukewarm water with the dough hooks of the hand mixer, first at a low setting, then at the highest setting to form a smooth dough. Dust the dough with flour and cover with foil. Leave to rise in a warm place for about 1 hour. Drain the pepperoni and cut into rings. Clean, clean and slice the mushrooms. Put dough on a work surface dusted with flour and divide into 4 pieces.
2
Roll each piece out oval and place on 2 baking trays lined with baking paper. Put tomato sauce on top and spread. Cover each with 3 slices of salami, mushrooms and pepperoni. Bake the trays one after the other in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 10 minutes. Garnish with oregano
3
1 hour waiting time