Paprika-Pizza with feta cheese
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
7
- 2 red and green peppers
- 300 g Garlic sausage e.g. Cabanossi
- 3 Onions
- 200 g Sheep's cheese
- 200 g Double cream cream cheese with herbs
- 8 pickled peppers
- 100 g black olives
- 1 pack of Baking mix for pizza and vegetable cake (2 bags of 230 g each)
- 1 can(s) (425 ml) peeled tomatoes
- 6 TABLESPOONS Olive oil
Directions
- 1
Clean, wash and cut the peppers into strips. Cut the sausage into slices. Peel onions and cut into rings. Mix feta cheese and cream cheese. Drain the peppers and olives.
- 2
Knead the baking mix and 1/4 litre of water with the dough hooks of the hand mixer until the dough comes off the bowl rim. Knead again with your hands. Roll out the dough on a greased baking tray.
- 3
Chop the tomatoes in the tin and spread on the dough. Spread the prepared ingredients on top. Drizzle with oil. Bake the pizza in the preheated oven (electric cooker: 200 ° C / gas: level 3) for about 30 minutes.
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