Juicy Brussels sprouts tart

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Heat 150 ml of milk. Dissolve yeast in it. Then knead with flour, soft fat in pieces and 1/2 teaspoon salt. Cover and leave to rise in a warm place for 30 minutes. Clean and wash the sprouts.

2. 2

   Cook in salt water for about 5 minutes. Drain. Whisk eggs and remaining milk, season with salt, pepper and nutmeg. Knead the dough again and roll out larger than a springform pan (24 cm Ø).

3. 3

   Line the bottom and rim of the mould with dough. Cut off protruding edges and work into a cord. Fill Brussels sprouts into the mould. Pour egg milk over it. Spread slices of bacon on top. Put the dough cord around the rim.

4. 4

   Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 45 minutes until golden brown.