Mini pizzas with tuna fish

Name: Mini pizzas with tuna fish
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Flour; 1/2 package Dry yeast; 7-10 Tbsp Salt; 4 Tomatoes; 2 Onions; 1 TEASPOON Oil; 2 TABLESPOONS Capers; 7-10 Tbsp dried herbs of Provence; 7-10 Tbsp Pepper; 1 tin(s) (115 g) Tuna fish natural; 100 g Goat cream cheese; 7-10 Tbsp Marjoram; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g Flour
1/2 package Dry yeast
7-10 Tbsp Salt
4 Tomatoes
2 Onions
1 TEASPOON Oil
2 TABLESPOONS Capers
7-10 Tbsp dried herbs of Provence
7-10 Tbsp Pepper
1 tin(s) (115 g) Tuna fish natural
100 g Goat cream cheese
7-10 Tbsp Marjoram
baking paper

Directions

1
Mix flour, yeast and 1/2 teaspoon salt. Add 125 ml lukewarm water and knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes. Wash, clean and dice the tomatoes. Peel onions and cut into rings.
2
Heat the oil in a small pan. Briefly sauté the onion rings in it and take them out. Mix tomatoes, onions, capers and herbs, season with salt and pepper. Knead the dough again and divide it into 6 equally sized pieces. Roll out to a flat cake (approx. 12 cm Ø). Place on a baking tray lined with baking paper. Spread the tomato mixture on top. Drain the tuna, pluck into pieces and spread on the pizzas. Add cheese in small stains.
3
Place on a baking tray lined with baking paper. Spread the tomato mixture on top. Drain the tuna, pluck into pieces and spread on the pizzas. Add cheese in small stains. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Arrange on a plate, garnish with marjoram
4
15 minutes waiting time