Tsatsiki muffins with lamb salami and baby salad

Name: Tsatsiki muffins with lamb salami and baby salad
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 75 g Beurre de yaourt; 1/2 bunch Chives and thyme; 125 g Whole-wheat flour; 2 TEASPOONS Baking Powder; 1 pinch Sugar; 250 g Tzatsiki Quark; 3-4 Tbsp Milk; 2 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS White wine vinegar; 2 TABLESPOONS Honey; 1 TEASPOON Mustard; 4 TABLESPOONS Olive oil; 350 g mixed baby salad (bag); 8 discs Lamb salami (about 10 g each); 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

Appetizer,Main dish,Snacks/Party,hearty,very easy,Biscuits,Spicy cake,Meat,Lamb,Party

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

75 g Beurre de yaourt
1/2 bunch Chives and thyme
125 g Whole-wheat flour
2 TEASPOONS Baking Powder
1 pinch Sugar
250 g Tzatsiki Quark
3-4 Tbsp Milk
2 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS White wine vinegar
2 TABLESPOONS Honey
1 TEASPOON Mustard
4 TABLESPOONS Olive oil
350 g mixed baby salad (bag)
8 discs Lamb salami (about 10 g each)
7-10 Tbsp Grease

Directions

1
Melt the butter and let it cool down. Wash the herbs and dab dry. Pluck thyme leaves from the stalks and chop finely. Cut chives into fine rolls.
2
Mix flour, baking powder and sugar. Mix liquid butter, 175 g tsatsiki, milk and eggs. Fold in flour mixture and herbs and season with salt and pepper. Grease 8 wells of a muffin tray.
3
Spread the mixture over the troughs. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes. Let cool on a cake rack.
4
Stir vinegar, honey and mustard until smooth, season with salt and pepper. Add oil little by little while stirring constantly. Clean the salad, wash and shake dry. Place 1 teaspoon of tzatziki on each muffin and garnish with a slice of salami.
5
Mix salad with vinaigrette and serve with the muffins.