Blitz-Strudel with cheese and ham

Name: Blitz-Strudel with cheese and ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (120 g; 4 leaves) pulled strudel dough (e.g. from Aunt Fanny); 3 TABLESPOONS Butter; 200 g Herb cream cheese; 120 g Swiss Emmentaler; 8 discs cooked ham; baking paper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

Main dish,Cakes & Pastries,hearty,oven dishes,Meat & Poultry,Salads & Snacks,very easy,Meat,Biscuits,inexpensive,Party

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (120 g; 4 leaves) pulled strudel dough (e.g. from Aunt Fanny)
3 TABLESPOONS Butter
200 g Herb cream cheese
120 g Swiss Emmentaler
8 discs cooked ham
baking paper

Directions

1
Let the dough rest briefly at room temperature. Melt the butter. Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer).
2
Place 2 pastry sheets on top of each other according to the instructions on the packet and spread some butter between them. Spread with cream cheese. Grate cheese. Spread ham and cheese on top. Beat the long sides inwards for about 4 cm each, roll up the strudel.
3
Place on a baking tray lined with baking paper. Add the rest of the butter and cheese. Bake in a hot oven for about 15 minutes. Serve with salad.