Oven sandwich \"Turkey caprese\"

Name: Oven sandwich \"Turkey caprese\"
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Turkey escalope (approx. 125 g each); 2 TABLESPOONS Oil; 2 big tomatoes; 200 g Mozzarella; 1⁄2 Ciabatta; 50 g Pesto (glass); 7-10 Tbsp salt, pepper; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Turkey escalope (approx. 125 g each)
2 TABLESPOONS Oil
2 big tomatoes
200 g Mozzarella
1⁄2 Ciabatta
50 g Pesto (glass)
7-10 Tbsp salt, pepper
baking paper

Directions

1
Preheat oven (electric cooker: 250 °C/circulating air: 225 °C/gas: see manufacturer). Wash cutlets, dab dry. Heat oil. Fry the escalopes for 2-3 minutes on each side. Wash the tomatoes. Cut tomatoes and mozzarella into slices.
2
Cut the bread in half horizontally and crosswise. Place on a baking tray covered with baking paper. Spread with pesto, up to 2 tsp. Place the schnitzel, tomatoes and mozzarella on top. Season with salt and pepper. Sprinkle with 2 tsp pesto.
3
Bake in the oven for about 5 minutes.