Lightning poultry salad on roast bread

Name: Lightning poultry salad on roast bread
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Chicken filets; 1 TEASPOON Oil; 7-10 Tbsp salt, pepper; 1 collar Arugula (rocket); 100 g cherry tomatoes; 1 Garlic clove; 5 TABLESPOONS Cream yoghurt; 3 TABLESPOONS Sylt salad cream; 3 TABLESPOONS black olives (in slices); 4 large slices of mixed rye bread

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Chicken filets
1 TEASPOON Oil
7-10 Tbsp salt, pepper
1 collar Arugula (rocket)
100 g cherry tomatoes
1 Garlic clove
5 TABLESPOONS Cream yoghurt
3 TABLESPOONS Sylt salad cream
3 TABLESPOONS black olives (in slices)
4 large slices of mixed rye bread

Directions

1
Wash the meat, dab dry and chop finely. Fry in hot oil all around for 4-5 minutes, season with salt and pepper. Clean, wash, drain and chop the arugula. Wash and quarter the tomatoes.
2
Peel garlic and chop finely. Mix with yoghurt and salad cream. Season with salt and pepper. Mix prepared ingredients and olives with yoghurt sauce. Roast bread in a toaster. Spread chicken salad on the breads.