Spicy chicken in pita bread with guacamole

AUTHOR
Reed Chan
DIFFICULTY
very easy
RATING
5 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 350 g Chicken filet
  • 1 piece(s) (approx. 10 g) fresh ginger
  • 7-10 Tbsp ground cilantro
  • 7-10 Tbsp Rose paprika, salt, pepper
  • 150 g cherry tomatoes
  • 1 Onion
  • 1 Garlic clove
  • 1 ripe avocado (e.g. variety Hass)
  • 2 TABLESPOONS Lime juice
  • 2 TABLESPOONS Oil
  • 4 (240 g; 4 pieces) pita bread or 1 package of "gourmet toast"

Directions

  1. 1

    Wash the meat, dab dry and dice. Peel ginger and grate finely. Mix meat with ginger and 1⁄2 tsp. coriander and rose paprika. Wash and chop the tomatoes. Peel onion and chop roughly.

  2. 2

    For the guacamole, peel and finely chop the garlic. Cut the avocado in half lengthwise and remove the core. Remove the flesh from the skin with a spoon and crush with a fork. Mix with garlic and lime juice.

  3. 3

    Season to taste with salt and pepper.

  4. 4

    Heat the oil in a frying pan. Fry the meat for about 8 minutes. After about 5 minutes add onion cubes. Season meat with salt. Finally fold in tomatoes and fry for 1-2 minutes.

  5. 5

    In the meantime, toast the bread in portions in the toaster for about 3 minutes. Fill the breads with meat and guacamole (either cut the breads open or fold them up).

Nutrition Facts

KCAL
450 kcal
CARBS
34 g
FATS
22 g
PROTEINS
27 g