Warm roast beef and fig sandwich

Name: Warm roast beef and fig sandwich
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Baguette sticks (e.g. whole grain); 200 g creamy goat's cheese roll; 6 Tl liquid honey; 75 g Arugula; 6 ripe figs; 12 discs Roast beef cold cuts (approx. 15 g each); 7-10 Tbsp coarse pepper; baking paper

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Baguette sticks (e.g. whole grain)
200 g creamy goat's cheese roll
6 Tl liquid honey
75 g Arugula
6 ripe figs
12 discs Roast beef cold cuts (approx. 15 g each)
7-10 Tbsp coarse pepper
baking paper

Directions

1
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: see manufacturer). Line a baking tray with baking paper. Cut baguettes in half crosswise, then cut them open lengthwise and lay them on the baking tray.
2
Crumble the goat's cheese and sprinkle about 2/3 on the lower baguette halves. Drizzle 1 tsp. honey over each. Bake in a hot oven for 8-10 minutes.
3
In the meantime clean, wash and drain the rocket. Wash the figs, dab dry and remove the stalks. Cut the figs into slices.
4
Take out the baguettes. Cover the lower halves with rocket, roast beef and figs. Sprinkle with honey, pepper and the rest of the goat cheese. Place the upper halves on top.