Pide with spinach and mince

Name: Pide with spinach and mince
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 Onions; 3 TABLESPOONS Oil; 250 g Frozen leaf spinach; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sweet peppers; 2 Tomatoes; 250 g minced beef; 1 TABLESPOON Tomato paste; 1/2 TEASPOON ground cumin; 2 (400 g each) Rolls of pizza dough; 150 g Feta; 1 TABLESPOON Sesame (possibly black); baking paper

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

2 Onions
3 TABLESPOONS Oil
250 g Frozen leaf spinach
7-10 Tbsp salt, pepper
7-10 Tbsp Sweet peppers
2 Tomatoes
250 g minced beef
1 TABLESPOON Tomato paste
1/2 TEASPOON ground cumin
2 (400 g each) Rolls of pizza dough
150 g Feta
1 TABLESPOON Sesame (possibly black)
baking paper

Directions

1
Peel and chop the onions. For the spinach, sauté half the onions in 1 tbsp. hot oil. Add the frozen spinach and 7 tbsp. water, cover and steam for about 10 minutes until the spinach is defrosted. Then continue to cook open for about 6 minutes until all the liquid has evaporated.
2
Season with salt, pepper and paprika. Let spinach cool down briefly, then chop coarsely.
3
For the chopping mass, wash and chop the tomatoes. Fry the chopped tomatoes in 1 tbsp. hot oil until crumbly. Fry the rest of the onions and tomatoes briefly. Stir in tomato paste. Season with salt, pepper and cumin.
4
Fold the long sides towards the middle so that the ends lie on top of each other and "boats" are formed. Press on well.
5
Crumble the feta and sprinkle on the spinach. Spread the edges of the dough with the rest of the oil, sprinkle with sesame seeds. Bake in a hot oven for 15-20 minutes.