de luxe bruschetta

Name: de luxe bruschetta
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 Onions; 2–3 Garlic cloves; 500 g Tomatoes; 500 g Chicken filet; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper, sweet paprika; 125 g Whipped cream; 1 bunch/pot of basil; 8 discs Crusty bread (approx. 60 g each); 100 g grated Emmental; baking paper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

2 Onions
2–3 Garlic cloves
500 g Tomatoes
500 g Chicken filet
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper, sweet paprika
125 g Whipped cream
1 bunch/pot of basil
8 discs Crusty bread (approx. 60 g each)
100 g grated Emmental
baking paper

Directions

1
Peel and finely dice the onions and garlic. Wash and finely dice the tomatoes. Wash meat, dab dry, cut into small cubes. Preheat the oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see
2
Heat the oil in a large frying pan. Brown the meat in it all around. Fry the onions and garlic briefly. Add the tomatoes. Season with salt, pepper and paprika. Add cream, bring to the boil and simmer for 4-5 minutes.
3
Wash the basil, shake dry and pluck the leaves. Line a baking tray with baking paper. Place the slices of bread on top of it, side by side.
4
3⁄4 of basil into the chicken pan and season again. Spread evenly on the bread. Sprinkle with cheese. Bake in the oven for 4-6 minutes. Remove and garnish with remaining basil.