Avocado Pea Cream

Name: Avocado Pea Cream
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 g frozen peas; 7-10 Tbsp salt, pepper; 2 ripe avocados (e.g. variety Ryan); 5-6 Stem(s) Coriander; 7-10 Tbsp Juice of 1 lime

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

200 g frozen peas
7-10 Tbsp salt, pepper
2 ripe avocados (e.g. variety Ryan)
5-6 Stem(s) Coriander
7-10 Tbsp Juice of 1 lime

Directions

1
Cook the frozen peas in boiling salted water for about 3 minutes. Drain and rinse with cold water. Cut avocados in half lengthwise and remove the core. Remove the flesh from the skin and cut roughly. Mash the peas in a bowl.
2
Wash the coriander, pluck off the leaves and chop. Stir lime juice into the cream.
3
Season to taste with salt and pepper. Goes well with hearty farmhouse bread.