Bread with obazter, radishes and fried onions

Name: Bread with obazter, radishes and fried onions
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 red onion; 30 g cherry tomatoes; 2 Radishes; 6 stalks of chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 2 discs rustic bread (about 50 g each); 75 g Obatzer

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 2

1/2 red onion
30 g cherry tomatoes
2 Radishes
6 stalks of chives
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
2 discs rustic bread (about 50 g each)
75 g Obatzer

Directions

1
Peel and halve the onion and cut into fine strips. Clean, wash, dry grate and halve the cherry tomatoes. Clean, wash, dry grate and cut radishes into thin slices. Wash chives, shake dry and cut into diagonal rolls. Mix cherry tomatoes, radishes and onion in a bowl, season with salt, pepper and sugar
2
Spread each slice of bread with half of the top layer. Spread half of the tomato mixture on each half of the bread. Sprinkle with chives