Turkey breast sandwich

Name: Turkey breast sandwich
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 leaves (approx. 20 g) Iceberg lettuce; 2-3 stem(s) flat leaf parsley; 4 TABLESPOONS Salad Mayonnaise; 1 Peach half (tin); 4 discs Toast; 8 discs Turkey breast cold cuts (à approx. 16 g)

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

4 leaves (approx. 20 g) Iceberg lettuce
2-3 stem(s) flat leaf parsley
4 TABLESPOONS Salad Mayonnaise
1 Peach half (tin)
4 discs Toast
8 discs Turkey breast cold cuts (à approx. 16 g)

Directions

1
Wash the salad and parsley, shake dry. Pluck the salad into large pieces, chop the parsley except for a few leaves for garnishing. Mix mayonnaise with chopped parsley. Drain the peach and cut into 6 slices
2
Toast slices of bread. Spread with mayonnaise and top with salad, turkey breast and peach slices. Garnish with parsley leaves