Baguette, bread roll and flat bread from Eva's three-day dough

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Mix both types of flour, yeast and salt well in a large bowl. Add 720 ml lukewarm water and knead to a smooth dough using the dough hooks of the mixer. The dough is quite soft. Cover and leave to rise at room temperature for about 2 hours.

2. 2

   Then put it in the fridge. The dough can be processed within 1-2 weeks.

3. 3

   For the baguette, line a baking tray with baking paper. Remove approx. 1⁄3 from the basic dough on the same day. Put the rest of the dough in a bowl covered with foil and chill. Knead the dough on a floured work surface.

4. 4

   Shape into an oblong baguette. Place on a baking tray, dust with a little flour and leave to rise covered at room temperature for about 1 hour. Preheat the oven (electric cooker: 250 °C/circulating air: 225 °C/gas: see

5. 5

   manufacturer). Put the baguette into the hot oven and bake for about 10 minutes. Turn down the temperature (electric oven: 225 °C/circulating air: 200 °C/gas: see manufacturer) and bake for another 8-10 minutes.

6. 6

   Let it cool down on a cake rack.

7. 7

   Line a baking tray with baking paper for the rolls. Approx. 1⁄3 of the basic dough on another day on a work surface dusted with flour to form an elongated strand. Cut into 8 pieces.

8. 8

   Form the dough pieces into rolls and place them on the baking tray. Cover and leave to rise at room temperature for about 1 hour. Preheat oven (electric oven: 250 °C/circulating air: 225 °C/gas: see manufacturer). Brush the roll with some water.

9. 9

   Sprinkle with poppy seeds, pumpkin seeds and oat flakes. Bake in a hot oven for about 10 minutes. Turn down the temperature (electric oven: 225 °C/circulating air: 200 °C/gas: see manufacturer) and bake for another 5-7 minutes.

10. 10

    Let it cool down on a cake rack.

11. 11

    For the flatbreads, line a baking tray with baking paper. Remove the rest of the basic dough from the fridge on the last day of baking. Form 2 small flat breads from the still cold dough on a floured work surface.

12. 12

    Place on the baking tray, cover and leave to rise in a warm place for about 1 hour. Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Brush each flatbread with water. Sprinkle with white and black sesame seeds.

13. 13

    Bake in a hot oven for 10-15 minutes. Remove and let cool on a cake rack.